' Plum Brandy: Slivovitz | Opolo Vineyards

Plum Brandy

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The coveted Damson plums are de-stoned, crushed and fermented into a fragrant plum wine.  The wine is then distilled twice and entered into new French oak for 24 months. Jammy notes of rich plum softened with vanilla provide an exquisite tasting experience. Enjoy chilled or neat.