80% Cabernet Sauvignon, 10% Merlot 5% Malbec, 5% Petit Verdot
Description
Bright red currant, cassis, and smoked beef all entwined with vanilla. Fresh black cherry, loose-leaf tobacco, and dark strawberry are lifted by almond and toffee on the finish.
Pair with grilled Brazilian Picanha steak and Farofa de Ovo.
Drink now with 1.5 hour decant or cellar for 9-11 years.