2018 Cabernet Sauvignon
Luscious black cherry foam, with a sprinkling of coffee grounds all while being laced with a touch of dried herbs. Ripe, juicy blackberry, graphite fill in nicely with a stroke dulce de leche leading into roasted walnut husks, and vanilla bean whipped cream.
Drink now with 1 hour decant or cellar for 11+ years
Pairing: Serbian whole roasted rotisserie lamb
Nose- Black cherry foam, coffee grounds, gravel (graphite) dried herbal
Mouth: Rich & Juicy blackberry, spiced peppercorn.
Finish- Roasted oak, dulce de leche, roasted walnut husk