2017 Cabernet Sauvignon
On a cool winter evening in Paso Robles, dinner is wrapping up as the smell of hickory smoke wafting from the smoker, cooking herb and pepper mélange, meanwhile the house is filled with the delights of dessert preparations of chocolate cake, baked black berry and currant compote. The inky purple of the Cabernet greets you with smoked earth in the glass to balance all the sweet fixings being served. Cheers to the conversations and memories!
Drink now, or cellar for 12+ years
Pairing: Smoked beef brisket with a Carolina rub & fluffy potato kugel